Oatmeal cranberry/raisin cookies. I followed the recipe exactly except I used margarine instead of butter and my cookies melted while they were baking! They ended up as blobs of messy,sticky raisins and cranberries in sugar and. These soft, chewy cookies are packed with nuts and fruit, as well as a healthy serving of oats.. This is my secret recipe to make Oatmeal cranberry/raisin cookies for my husband.
Oatmeal cranberry/raisin cookies
Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats. With an electric mixer, beat the butter and both. You can easily cook Oatmeal cranberry/raisin cookies in 12 ingredients and 8 steps. Here is how you can simply make that.
|About of butter.|
|Prepare of firmly packed brown sugar.|
|It’s of granulated sugar.|
|Take of eggs.|
|Take of vanilla.|
|It’s of flour.|
|About of baking soda.|
|About of cinnamon.|
|Take of old fashion or quick oats.|
|You need of cranberries.|
|It’s of raisins.|
|About of salt (optional).|
Soft and chewy oatmeal cookies with white chocolate chips and dried cranberries. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. I adapted this recipe for my husband who adores oatmeal cookies.
|Heat oven to 350°F.|
|Beat together butter and sugars until fluffy..|
|Add the eggs and the vanilla. Beat well..|
|Add combined flour, baking soda, cinnamon, and salt. mix well..|
|Stir in oats, cranberries, and raisins. mix well..|
|Drop by rounded tablespoonful onto ungreased cookie sheet..|
|Bake 10-12 minutes or until golden brown..|
|Cool 1 minute on the cookie sheet then move to wire rack..|
I added dried cranberries and chopped nuts to make them a little healthier. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.