Soft and Chewy Oatmeal Raisin Cookies *updated*. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!. This is my secret recipe to make Soft and Chewy Oatmeal Raisin Cookies *updated* for my daughter.
Soft and Chewy Oatmeal Raisin Cookies *updated*
It's crispy on the edges, moist and. Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. You can simply prepare Soft and Chewy Oatmeal Raisin Cookies *updated* by following 11 ingredients and just 7 steps. Here is how you can simply do it.
Ingredients of Soft and Chewy Oatmeal Raisin Cookies *updated*
|Take of all purpose flour.|
|Take of ground cinnamon.|
|You need of baking soda.|
|About of salt.|
|It’s of softened butter.|
|You need of packed brown sugar.|
|Take of granulated sugar.|
|Prepare of large egg.|
|Prepare of vanilla.|
|Prepare of old-fashioned rolled oats.|
|About of raisins.|
This is by far my favorite recipe for soft and chewy oatmeal. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin.
Soft and Chewy Oatmeal Raisin Cookies *updated* cooking step by step
|In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..|
|In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..|
|Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..|
|Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..|
|Preheat your oven to 350°. Line two large cookie trays with parchment paper..|
|Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..|
|Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.|
An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment — only a hand mixer. If you enjoyed this video, we've.