Trumbo Oatmeal Blueberry Cookies. Blueberry Oatmeal Cookies – Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit.. Its not hard to make Trumbo Oatmeal Blueberry Cookies for my friends.
Trumbo Oatmeal Blueberry Cookies
Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries. It's a classic flavor combination we all know and love, now with a fun, fresh twist. Watch how to make the best baked oatmeal in this short recipe video! You can simply cook Trumbo Oatmeal Blueberry Cookies by following 15 ingredients and just 11 steps. Here is how you can simply cook that.
Ingredients of Trumbo Oatmeal Blueberry Cookies
|Prepare of Oatmeal.|
|Take of Flour.|
|Prepare of Brown Sugar.|
|Prepare of Buttermilk.|
|You need of Melted Butter.|
|You need of Eggs.|
|Approximately of or 5 Ounces Dried Blueberries.|
|About of Baking Powder.|
|You need of Baking Soda.|
|It’s of Salt.|
|You need of Nutmeg.|
|About of Cinnamon.|
|About of Cloves.|
|Approximately of Vanilla Extract.|
|Prepare of Lemon Juice.|
Baked oatmeal is a healthy breakfast you can make once and enjoy all week. Blueberry Oatmeal Cookies are deliciously thick, soft, and chewy. These oatmeal cookies are healthy, loaded with fruity freshness and chocolate So every day I pack him sandwiches and spreads, and crackers with dips. but he also likes to have a sweet treat after his meal. Drop by rounded teaspoons on parchment lined cookie sheets.
Trumbo Oatmeal Blueberry Cookies cooking guidances
|Preheat oven to 325°.|
|Hold out a little flour for dredging blueberries.|
|In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.|
|In a smaller mixing bowl, add eggs and beat well.|
|Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.|
|Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.|
|In a seperate bowl dredge blueberries.|
|Add dredged blueberries and mix well.|
|Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.|
|Spoon cookie dough onto cookie sheets and place in the oven.|
|Bake at 325° for 17-20 minutes.|
Mondays require cookies, don't you think? Everyday is a good day for a cookie, but Monday's especially. In case you're looking I've got you covered with these Oatmeal Blueberry Cookies. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop.