Ready to Serve L.N.S WHEAT DALIYA with OATS 
(INDIAN VEGAN SOUP)

Ready to Serve L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). In soya oil keeping flame low medium. Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Dalia or Daliya is used in India for making many sweet as well as savory dishes.. Today we will prepare L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) for my family.

L.N.S WHEAT DALIYA with OATS  (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Vegan Amaranth Dates and Almond Laddoo. Vegan Richa's Indian Kitchen (Print & Digital). Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. You can simply cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) in 7 ingredients and 8 steps. Here is how you can simply cook it.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

1 Approximately of Wheat Dalyia..
2 Approximately of Oats.
3 It’s of Oil (soya oil).
4 You need of Cumine seeds.
5 Prepare of asfoerdita.
6 You need of Water.
7 It’s of Salt.

Oats Soup-How to make Oats Soup. Serve piping hot with toasted whole wheat bread. L. – Jicama Vegan Salad – L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) – Crunchy Fresh Salad – Healthy & Vegan! (Vegan) – Simple vegan cookies – Healthy Vegan Beet Risotto – Gluten free/Vegan Sweet Potato Pancakes – Vegan "beef" stroganoff – vegan banana pancakes – cashew.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) cooking instructions

Step 1 In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
Step 2 Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
Step 3 Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
Step 4 In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
Step 5 When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
Step 6 This is the easiest recipe. One can make it any time..
Step 7 Transfer it to serving plates/ bowls..
Step 8 Now you know what is next step ….. ha ha ….

The Right Indian Diet During Pregnancy. Indian Food Sources For A Healthy Pregnancy. Whole wheat toast with butter and omelet. A bowl of dried dates or dry fruits. Milk porridge with oats, sevaior daliya.

Oatmeal