Lets Prepare Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Lets Prepare Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday. HEALTHY OATS CAKE Without flour Sugar. Pressure cooker chocolate cake, learn how to make cake in pressure cooker with no oven – easy step by step recipe with pictures. Now add the flour mixture in two additions, folding gently after each addition.. Its easy to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday.

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Once you measure all the ingredients This cake can be had as a tea time snack or as a dessert. Today we will learn how to make eggless whole wheat oats chocolate cake following this.. Oat Flour Cake Recipes on Yummly You can simply cook Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday by following 11 ingredients and just 7 steps. Here is how you can simply do it.

Ingredients of Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

1 You need of Wheat wheat flour.
2 You need of Homemade oats flour.
3 Approximately of Brown sugar.
4 Prepare of Cocoa powder.
5 About of Baking soda.
6 It’s of Oil.
7 Approximately of Milk (cold).
8 You need of Vanilla Essence.
9 You need of Thinly sliced almonds – for topping.
10 Approximately of Chopped walnuts.
11 Approximately of Salt.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Find top-rated, kid-approved recipes to help you keep your family healthy and happy. These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ. Healthy Banana Chocolate Chip Oat Muffins.

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday cooking guidances

Step 1 Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. Mix dry mixture into wet mixture and mix well..
Step 2 Put batter into a greased pan. Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
Step 3 Tips: Baking time may vary. Brown sugar can be replaced by white sugar. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
Step 4 Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
Step 5 If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
Step 6 How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
Step 7 Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Bananas and chocolate chips enrich these easy. whole wheat flour Recipes. Super Tasty, Toasted Almond Sable Cookies. Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. The bread you should make right this minute – yeast-based, farm-style, made from rolled oats and a blend of. Soft, moist and delicious recipe of eggless chocolate cake made with whole wheat flour.

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