Lets Prepare Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Lets Prepare Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti. Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd and everyday masalas. Stir fry until the tomatoes are partially cooked. Next add in the steamed karela, check for the salt and spice levels and adjust to suit your taste.. I will give you simple recipe to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti for my son.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Welcome to eat healthy live healthy.today we will. Simple recipe for Indian masala karela sabji (bitterguard). SUNDAY Masala Dosa/ Uttapam Sambhar Coconut chutney. You can simply cook Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti in 34 ingredients and 5 steps. Here is how you can easily do that.

Ingredients of Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

1 Take of Aloo beans sabji.
2 It’s of Beans cut.
3 Take of potatoes cut into small pieces.
4 It’s of Oil.
5 It’s of chopped onion.
6 About of chopped tomatoes.
7 Take of Jeera.
8 You need of Turmeric powder.
9 It’s of coriander powder.
10 About of red chilli powder.
11 Approximately of Salt.
12 You need of garam masala powder.
13 Prepare of black pepper powder.
14 You need of garlic paste.
15 Approximately of Sliced bitter gourd or karela.
16 It’s of Karela fry.
17 Approximately of Chopped onion.
18 You need of Mustard oil.
19 Take of Jeera.
20 Take of dry mango powder.
21 Take of turmeric powder.
22 You need of Coriander leaves.
23 It’s of Green chutney.
24 Prepare of Green chillies.
25 Approximately of Garlic cloves.
26 Approximately of Salt.
27 Approximately of Oil.
28 Take of Masala oats.
29 It’s of Lemon juice.
30 About of Oats masala.
31 You need of water.
32 About of Chopped onion.
33 Prepare of chopped tomato.
34 It’s of chopped coriander leaves.

TUESDAY Kadhi (Lauki ka pakoda) Aaloo cabbage Veg. Karela-Bitter gourd, an indian vegetable with a bitter taste but if cooked correctly it can be made into a delicious spicy sabji, sweet and delicately flavoured in an onion and tomato gravy sweetened with gor(jaggery) to balance the bitterness. Preparation of aaloo paratha : – For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha or It is commonly available in restaurants. Idli is served with sambar, chutney.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti cooking instructions

Step 1 Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve.
Step 2 Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve.
Step 3 Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve.
Step 4 Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves.
Step 5 Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad.

Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. Serve hot with poori, roti, chapatti or rice. Potatoes are also a major ingredient in making umpteen fast food items, such as aloo chaat, papdi chaat, ragada pattice etc. Kids love eating potato fries and indulge eating French fries, potato wedges etc. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.

Oatmeal