Recipe Contents
Soft Oatmeal Cookies (Macrobiotic & Vegan). . I will guide you to make Soft Oatmeal Cookies (Macrobiotic & Vegan) for my husband.
Soft Oatmeal Cookies (Macrobiotic & Vegan)
You can simply cook Soft Oatmeal Cookies (Macrobiotic & Vegan) in 8 ingredients and 5 steps. Here is how you can easily make it.
Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)
| 1 | About of Oatmeal. |
| 2 | Prepare of Whole wheat flour. |
| 3 | Prepare of Canola oil. |
| 4 | It’s of Apple juice. |
| 5 | Prepare of Cinnamon. |
| 6 | Prepare of Raisins (or cranberries). |
| 7 | Take of Roasted walnuts (or almonds). |
| 8 | Prepare of Baking powder. |
Soft Oatmeal Cookies (Macrobiotic & Vegan) cooking guidances
| Step 1 | Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.. |
| Step 2 | Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.. |
| Step 3 | Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.. |
| Step 4 | Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.. |
| Step 5 | One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.. |