Easy to Cook Soft Oatmeal Cookies (Macrobiotic & Vegan)

Easy to Cook Soft Oatmeal Cookies (Macrobiotic & Vegan)

Soft Oatmeal Cookies (Macrobiotic & Vegan). . I will guide you to make Soft Oatmeal Cookies (Macrobiotic & Vegan) for my husband.

Soft Oatmeal Cookies (Macrobiotic & Vegan)

Soft Oatmeal Cookies (Macrobiotic & Vegan)

You can simply cook Soft Oatmeal Cookies (Macrobiotic & Vegan) in 8 ingredients and 5 steps. Here is how you can easily make it.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

1 About of Oatmeal.
2 Prepare of Whole wheat flour.
3 Prepare of Canola oil.
4 It’s of Apple juice.
5 Prepare of Cinnamon.
6 Prepare of Raisins (or cranberries).
7 Take of Roasted walnuts (or almonds).
8 Prepare of Baking powder.

Soft Oatmeal Cookies (Macrobiotic & Vegan) cooking guidances

Step 1 Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
Step 2 Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
Step 3 Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
Step 4 Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
Step 5 One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..
Oatmeal