Easy to Cook Flourless Healthy Oatmeal Cookies

Easy to Cook Flourless Healthy Oatmeal Cookies

Flourless Healthy Oatmeal Cookies. . I always use this special recipe to serve Flourless Healthy Oatmeal Cookies for my son.

Flourless Healthy Oatmeal Cookies

Flourless Healthy Oatmeal Cookies

You can simply cook Flourless Healthy Oatmeal Cookies in 13 ingredients and just 7 steps. Here is how you can easily cook that.

Ingredients of Flourless Healthy Oatmeal Cookies

1 It’s of Dry Ingredients.
2 You need of regular uncooked rolled oats.
3 It’s of dried cranberries/ black raisins/ golden raisins.
4 About of crushed or chopped cashew nuts/ almond nuts/ walnuts.
5 Approximately of Wet Ingredients.
6 You need of egg.
7 It’s of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
8 Take of baking powder or 1/4 teaspoon baking soda.
9 Prepare of maltose or unsweetened applesauce.
10 Prepare of flavoring powder or extract (e.g. cacao, strawberry).
11 Approximately of vanilla extract (optional).
12 Approximately of cinnamon (optional).
13 You need of salt (optional).

Flourless Healthy Oatmeal Cookies cooking step by step

Step 1 Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
Step 2 DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
Step 3 Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
Step 4 Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
Step 5 Bake 4. Add dry ingredients and mix thoroughly..
Step 6 Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
Step 7 Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.
Oatmeal