Lets Prepare Tasty Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

Lets Prepare Tasty Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney. . Today we will prepare Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney for my family.

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

You can have Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney in 13 ingredients and 16 steps. Here is how you can simply do that.

Ingredients of Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

1 It’s of Urad dal.
2 It’s of Rice.
3 Prepare of small cup oats.
4 Take of coconut.
5 You need of tuvar dal.
6 Take of Jaggery 1medium piece.
7 Prepare of Salt as required.
8 You need of Turmeric and Everest Sambhar masala.
9 You need of onion and 2tomatoes gratted.
10 About of Fresh coriander and 4green chillies.
11 Approximately of Dalia.
12 Approximately of Mustard seeds and curry.
13 Approximately of Oil as required for tadka.

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney cooking guidances

Step 1 Soak urad dal and Rice for 6hrs.
Step 2 Grind and keep over night for fermentation.
Step 3 While grinding add Oats to the batter and salt.
Step 4 Next morning Make Suoer soft Healthy Idlis.
Step 5 For Sambhar boil tuvar dal addg salt and water as required.
Step 6 Mash it.
Step 7 For tadka heat oil.
Step 8 Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely.
Step 9 Add this to Masged dal and mix nicely.
Step 10 Add little water and boil for 10mts.
Step 11 Add fresh coriander.
Step 12 Your Delicious Sambhar is ready to serve.
Step 13 For coconut chutney.
Step 14 Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste.
Step 15 Give a tadka of mustard seed and curry leaves.
Step 16 Serve with Idli and Sambhar.
Oatmeal