Lets Make Delicious Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Lets Make Delicious Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. . I always use this special recipe to serve Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF for my family.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

You can simply prepare Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF in 14 ingredients and 6 steps. Here is how you can simply prepate that.

Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

1 It’s of gluten-free porridge oats.
2 Approximately of soft brown sugar.
3 You need of ground cinnamon.
4 Approximately of baking powder.
5 Take of low sodium salt.
6 You need of chopped strawberries.
7 Take of chopped hazelnuts or seeds (optional).
8 It’s of chocolate chips, I use Moo-Free / Enjoy Life brands.
9 You need of light coconut milk.
10 You need of full fat coconut milk.
11 Take of olive oil.
12 Approximately of vanilla extract.
13 About of banana, sliced into discs.
14 About of extra brown sugar for topping.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF cooking step by step

Step 1 Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
Step 2 Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
Step 3 In a jug combine the milks, oil and vanilla.
Step 4 Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
Step 5 Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 – 40 minutes until golden and the milk has been absorbed.
Step 6 Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!.
Oatmeal