3 Ingredients – Soft and Chewy Oatmeal breakfast cookies. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.. I always use this special recipe to serve 3 Ingredients – Soft and Chewy Oatmeal breakfast cookies for my son.
3 Ingredients – Soft and Chewy Oatmeal breakfast cookies
These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. You can simply cook 3 Ingredients – Soft and Chewy Oatmeal breakfast cookies by following 4 ingredients and just 3 steps. Here is how you can easily do that.
|Take of very ripe bananas 🍌.|
|You need of oatmeal (I use instant oats).|
|About of dried fruits.|
|You need of Pumpkin spice/cinnamon (optional).|
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free They are absolutely delicious; they're chewy and molten straight out of the oven, and they're really sweet even though there's no sugar in there. Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
|Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..|
|Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..|
|Bake for 20-25 mins till golden brown. Let cool completely before you serve :).|
I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.