Easy to Cook Veggie stuffed Moong dal and Oats Dhokla

Easy to Cook Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla. . This is my secret recipe to make Veggie stuffed Moong dal and Oats Dhokla for my friends.

Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla

You can simply prepare Veggie stuffed Moong dal and Oats Dhokla in 15 ingredients and just 4 steps. Here is how you can easily prepate it.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

1 Take of yellow split Moong dal.
2 You need of oats.
3 Take of Salt.
4 Prepare of sugar.
5 It’s of red chilli powder.
6 Prepare of cumin powder.
7 Take of ginger green chilli paste.
8 Approximately of shreded coconut.
9 Approximately of mustard seeds.
10 About of green chillies.
11 Take of asafoetida.
12 It’s of lemon juice.
13 You need of turmeric powder.
14 Take of shreded veggies.
15 About of fruit salt.

Veggie stuffed Moong dal and Oats Dhokla cooking guidances

Step 1 First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
Step 2 Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
Step 3 Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
Step 4 Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..
Oatmeal