Lets Prepare Carrot Cake Baked Oatmeal Cups

Lets Prepare Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. . Its not hard to make Carrot Cake Baked Oatmeal Cups for my friends.

Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups

You can have Carrot Cake Baked Oatmeal Cups in 13 ingredients and 2 steps. Here is how you can easily make it.

Ingredients of Carrot Cake Baked Oatmeal Cups

1 Take of old fashioned rolled oats.
2 About of baking powder.
3 Prepare of ground cinnamon.
4 Approximately of ground nutmeg.
5 About of salt.
6 Approximately of milk.
7 You need of Greek yogurt.
8 Take of large eggs.
9 It’s of vanilla extract.
10 About of brown sugar.
11 It’s of large carrot, peeled and shredded.
12 About of golden raisins.
13 Approximately of chopped pecans.

Carrot Cake Baked Oatmeal Cups cooking guidances

Step 1 Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
Step 2 Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..
Oatmeal