Ready to Serve Steamed mixed tofu, oatmeal and champignon

Ready to Serve Steamed mixed tofu, oatmeal and champignon

Steamed mixed tofu, oatmeal and champignon. Mix all ingredients, including the ground spices. Turmeric Tofu Oatmeal is a wholesome meal with abundant health benefits. This recipe not only looks vibrant but is exquisite pleasurable.. I always use this special recipe to serve Steamed mixed tofu, oatmeal and champignon for my family.

Steamed mixed tofu, oatmeal and champignon

Steamed mixed tofu, oatmeal and champignon

Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. You can simply cook Steamed mixed tofu, oatmeal and champignon in 13 ingredients and 2 steps. Here is how you can simply prepate it.

Ingredients of Steamed mixed tofu, oatmeal and champignon

1 You need of tofu, smashed.
2 Approximately of canned/fresh champignon, sliced thinly.
3 About of instant oatmeal.
4 About of chia seed.
5 It’s of scallions, as much as you like.
6 It’s of salt.
7 Approximately of pepper.
8 You need of eggs.
9 Approximately of Grind together:.
10 Take of small shallots.
11 You need of small garlics.
12 Prepare of turmeric.
13 About of big chilies.

Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it. All you need to do is to boil water in the. Steamed tofu is a delicious way to a healthy meal.

Steamed mixed tofu, oatmeal and champignon cooking instructions

Step 1 Mix all ingredients, including the ground spices.
Step 2 Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do is to bring the water in the pan to boil, then place the. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season. Can you name any of the health benefits of tofu?

Oatmeal