Lets Prepare Tasty Italian oatmeal bread

Lets Prepare Tasty Italian oatmeal bread

Italian oatmeal bread. fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and church suppers. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.. I will guide you to make Italian oatmeal bread for my son.

Italian oatmeal bread

Italian oatmeal bread

Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. You can simply cook Italian oatmeal bread in 5 ingredients and only 3 steps. Here is how you can easily make it.

Ingredients of Italian oatmeal bread

1 You need of plan yogurt.
2 You need of ground old fashioned oatmeal.
3 Prepare of rolled oatmeal.
4 It’s of baking powder.
5 You need of Italian seasoning.

Slices also are delicious toasted up for breakfast. This Einkorn Oatmeal Bread can be made completely in the bread machine or let the machine do the mixing and kneading; then bake it in a conventional oven. A rustic, whole wheat version of Italian Bread. A rustic, whole wheat version of Italian Bread.

Italian oatmeal bread cooking instructions

Step 1 Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
Step 2 Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
Step 3 Cook 20 to 25 minutes at 400 f enjoy.

Posted for a request, but I haven't made it myself. Make a loaf with the goodness of oats and molasses. MORE+ LESS For great yeast bread results, trythese Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and. Rarely is there an Italian meal that does not include bread. Ancient tools and ovens provide proof Italians have high standards for their bread.

Oatmeal