Recipe Contents
Martha Stewart & Mom's Oatmeal Cookies. . Today we will prepare Martha Stewart & Mom's Oatmeal Cookies for my son.
Martha Stewart & Mom's Oatmeal Cookies
You can simply cook Martha Stewart & Mom's Oatmeal Cookies by following 9 ingredients and just 3 steps. Here is how you can easily cook it.
Ingredients of Martha Stewart & Mom's Oatmeal Cookies
| 1 | About of Old Fashioned Oats. |
| 2 | Approximately of All-Purpose Flour. |
| 3 | You need of toppings each (pecans, choco chips, shredded coconut etc.). |
| 4 | About of baking soda. |
| 5 | Approximately of salt. |
| 6 | About of & 1/2 stick unsalted butter. |
| 7 | You need of dark brown sugar. |
| 8 | You need of large eggs. |
| 9 | About of pure vanilla extract. |
Martha Stewart & Mom's Oatmeal Cookies cooking instructions
| Step 1 | Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.. |
| Step 2 | Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.. |
| Step 3 | Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.. |