Easy to Cook Martha Stewart & Mom's Oatmeal Cookies

Easy to Cook Martha Stewart & Mom's Oatmeal Cookies

Martha Stewart & Mom's Oatmeal Cookies. . Today we will prepare Martha Stewart & Mom's Oatmeal Cookies for my son.

Martha Stewart & Mom's Oatmeal Cookies

Martha Stewart & Mom's Oatmeal Cookies

You can simply cook Martha Stewart & Mom's Oatmeal Cookies by following 9 ingredients and just 3 steps. Here is how you can easily cook it.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

1 About of Old Fashioned Oats.
2 Approximately of All-Purpose Flour.
3 You need of toppings each (pecans, choco chips, shredded coconut etc.).
4 About of baking soda.
5 Approximately of salt.
6 About of & 1/2 stick unsalted butter.
7 You need of dark brown sugar.
8 You need of large eggs.
9 About of pure vanilla extract.

Martha Stewart & Mom's Oatmeal Cookies cooking instructions

Step 1 Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
Step 2 Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
Step 3 Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..
Oatmeal