Lets Make Delicious Eggless Oats Beetroot Fudge Brownie

Lets Make Delicious Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie. . I will guide you to make Eggless Oats Beetroot Fudge Brownie for my family.

Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie

You can simply prepare Eggless Oats Beetroot Fudge Brownie by following 11 ingredients and 5 steps. Here is how you can easily make that.

Ingredients of Eggless Oats Beetroot Fudge Brownie

1 You need of oats flour (gluten-free).
2 You need of cocoa powder.
3 Approximately of baking powder.
4 It’s of walnut.
5 Approximately of coffee powder.
6 You need of choco chips.
7 Take of beetroot puree.
8 It’s of brown sugar.
9 About of olive oil.
10 It’s of curd.
11 You need of water.

Eggless Oats Beetroot Fudge Brownie cooking guidances

Step 1 First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
Step 2 Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
Step 3 Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
Step 4 Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
Step 5 Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..
Oatmeal