Lets Prepare Tasty Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Lets Prepare Tasty Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. . This is my secret recipe to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 for my husband.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

You can simply prepare Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 by following 11 ingredients and only 6 steps. Here is how you can simply cook it.

Ingredients of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

1 Take of gluten free rolled oats (2 cups blend into flour).
2 You need of salt.
3 Prepare of coconut flakes.
4 Approximately of Mango (1.5 cup puree,.5cup cubed).
5 You need of flaxseed (mix with 6 Tsp hot water) for egg replacement.
6 Take of vanilla extract.
7 Take of olive oil.
8 It’s of cocoa nibs.
9 It’s of baking powder.
10 You need of baking soda.
11 Take of pitted cherry.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 cooking instructions

Step 1 Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
Step 2 Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
Step 3 Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
Step 4 Add vanilla extract, flaxseed mixure, salt and oil..
Step 5 Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
Step 6 Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..
Oatmeal