Honey Oat Bread. Gluten Free Oat Bread Recipe – No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Want to make this bread with the help of your bread machine?. Today we will prepare Honey Oat Bread for my son.
Honey Oat Bread
No refined flour (oat flour only), butter or dairy! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. You can simply cook Honey Oat Bread in 11 ingredients and only 11 steps. Here is how you can simply prepate that.
Ingredients of Honey Oat Bread
|Prepare of Yeast (2-1/4 tsp).|
|Approximately of Salt.|
|Approximately of Honey.|
|Approximately of Unsalted Butter, melted.|
|Take of Warm Water.|
|It’s of Bread Flour.|
|About of Old Fashioned or Quick Oats.|
|You need of Non Fat Dry Milk Powder.|
|It’s of Honey, warmed up a bit so it’s runny for topping.|
|About of Oats for topping.|
|About of Extra empty loaf pan with 2 cups of boiling water.|
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. There's nothing better than a loaf of fresh Honey Oat Bread right out of the oven! This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is!
Honey Oat Bread cooking guidances
|In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..|
|In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..|
|Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..|
|Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..|
|Grease a 9×5” loaf pan with some vegetable oil and set aside..|
|Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..|
|Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..|
|Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..|
|Allow it to cool completely on a wire rack..|
|Served warm with jam..|
|Or served with butter..|
Keywords: no knead bread, honey oat bread. This honey oat bread looks ah-mazing and I cannot wait to try it this week. Reviews for: Photos of Honey Oatmeal Bread II. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.