Rawa Oats cake. . Its not hard to make Rawa Oats cake for my daughter.
Rawa Oats cake
You can simply cook Rawa Oats cake in 13 ingredients and only 8 steps. Here is how you can easily cook it.
Ingredients of Rawa Oats cake
| 1 | Take of Rawa. |
| 2 | Approximately of . ground Oats. |
| 3 | About of Curd. |
| 4 | It’s of Carrot grated or cubed. |
| 5 | About of Peas boiled. |
| 6 | About of Corn boiled. |
| 7 | You need of Ginger garlic green chilli paste. |
| 8 | Take of Oil. |
| 9 | Take of Salt. |
| 10 | Approximately of Baking soda. |
| 11 | You need of Red chilli powder and turmeric powder. |
| 12 | Prepare of Flax seeds. |
| 13 | Take of For tempering 1 tsp oil,mustard seeds and curry leaves. |
Rawa Oats cake cooking guidances
| Step 1 | Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.. |
| Step 2 | Grease the baking tin.. |
| Step 3 | Mix oil and curd.. |
| Step 4 | Add ginger chilli paste and vegetables.. |
| Step 5 | Now add flours.. |
| Step 6 | Consistency of the batter should not be too thin.Water can be added if it is too thick.. |
| Step 7 | Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.. |
| Step 8 | When cool temper it with mustard seeds and curry leaves. Serve and have it too.. |
