Healthy Oat Millet Porridge. Want a healthy alternative to a bowl of oatmeal in the morning! Want a little variety in the morning besides eating a regular bowl of oatmeal! Wouldn't you like to try different grains and change up your morning routine for a healthy.. I always use this special recipe to serve Healthy Oat Millet Porridge for my family.
Healthy Oat Millet Porridge
However, if I'm just cooking breakfast for myself, I make a cracked. Millet health benefits includes promoting good digestion, preventing asthma, helps get rid of LDL cholesterol, clear Millet is a food staple for many diets throughout the world. Millet has been grown for centuries in Africa It was mostly being harvested for food. You can simply cook Healthy Oat Millet Porridge in 6 ingredients and just 2 steps. Here is how you can simply prepate it.
Ingredients of Healthy Oat Millet Porridge
|You need of Japanese yam(diced).|
|Prepare of Carrots(diced).|
|Approximately of Sliced meat(chicken or ).|
|You need of Red dates.|
|About of Rice,Oat and Millet(mixed).|
|It’s of Seasoned with chicken stock.|
It was eaten like oatmeal or porridge. Banana millet porridge is a deliciously creamy tasting alternative breakfast to oatmeal. I've been making this banana millet porridge a lot recently, especially at weekends, as a change. Millet porridge with slice of butter in brown bowl isolated on white background.
Healthy Oat Millet Porridge cooking instructions
|Add all the ingredients together..|
|Boil until the texture you want. Ready to eat..|
Set with Simple Porridge Cereals Icons: Oat Seeds, Rye, Wheat and Barley Healthy Breakfast Vector Concept Ears of millet on stem with green leaves in flat style. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or just after World War II, her mother would make millet Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options, especially with pumpkin, so I might add more chicken. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. It can, however, be doubled very.