Just Plain Oatmeal Cookies. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment — only a hand mixer. I've been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!!. Its easy to make Just Plain Oatmeal Cookies for my friends.
Just Plain Oatmeal Cookies
If you enjoy the flavor and texture of I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama. Oatmeal-raisin is always a classic; like the little black dress of breakfasts. Since oatmeal is a grain just like pasta and rice, I guess it's not as weird as it sounds to flavor the grain with something like soy sauce. You can easily cook Just Plain Oatmeal Cookies by following 10 ingredients and 4 steps. Here is how you can easily cook it.
Ingredients of Just Plain Oatmeal Cookies
|You need of butter, softened.|
|It’s of dark brown sugar, packed.|
|Take of vanilla extract.|
|You need of eggs.|
|You need of flour.|
|About of salt.|
|Approximately of baking soda.|
|It’s of ground cinnamon.|
|Take of ground nutmeg.|
|About of oats.|
Simple Oatmeal Cookies with raisins, ground cinnamon, and light brown sugar. While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies.
Just Plain Oatmeal Cookies cooking instructions
|In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one..|
|Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined..|
|Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!.|
|Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving..|
I didn't have to think of an egg substitute but just did a minor change. In this video, you'll see how to make a moist oatmeal cookie. You'll see just what the texture of your creamed ingredients should look like when they're ready to be combined with the dry ingredients. I wanted to make just plan old no bakes and didn't have plain oatmeal so.this is what I did and all my genie pigs LOVED it. and you can use different flavored oatmeal to jazz it up. even use different flavors. You can absolutely use brown or Muscovado sugar in place of the white sugar called for here (and I have in the past), but Gently melt the butter in a medium saucepan.