Recipe Contents
Pumpkin Pecan Baked Oatmeal Cups. . Its easy to make Pumpkin Pecan Baked Oatmeal Cups for my daughter.
Pumpkin Pecan Baked Oatmeal Cups
You can simply prepare Pumpkin Pecan Baked Oatmeal Cups in 11 ingredients and 6 steps. Here is how you can easily prepate that.
Ingredients of Pumpkin Pecan Baked Oatmeal Cups
| 1 | It’s of old fashioned oats. |
| 2 | Prepare of baking powder. |
| 3 | Prepare of pumpkin pie spice. |
| 4 | Take of large eggs. |
| 5 | You need of pumpkin puree. |
| 6 | Approximately of milk. |
| 7 | You need of unsweetened applesauce. |
| 8 | Take of brown sugar. |
| 9 | Approximately of pure maple syrup. |
| 10 | Take of vanilla extract. |
| 11 | It’s of roughly chopped pecans. |
Pumpkin Pecan Baked Oatmeal Cups cooking step by step
| Step 1 | Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.. |
| Step 2 | In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.. |
| Step 3 | In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.. |
| Step 4 | Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.. |
| Step 5 | Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.. |
| Step 6 | Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.. |
