Ready to Serve Cinnamon-maple oat biscotti with yogurt dip

Ready to Serve Cinnamon-maple oat biscotti with yogurt dip

Cinnamon-maple oat biscotti with yogurt dip. Great recipe for Cinnamon-maple oat biscotti with yogurt dip. I was watching Bobby Flay show and loved it. Add the maple syrup, butter, oil and whisk until combined.. I always use this special recipe to serve Cinnamon-maple oat biscotti with yogurt dip for my family.

Cinnamon-maple oat biscotti with yogurt dip

Cinnamon-maple oat biscotti with yogurt dip

Stir in just enough cream to make a clingy dipping. Once the biscotti are cool, serve with the yogurt dip. Bobby Flay Recipes Dip Recipes Dessert Recipes Desserts Brunch Recipes Dessert Ideas Recipies Yogurt Dip Recipe Fondant. You can simply cook Cinnamon-maple oat biscotti with yogurt dip by following 14 ingredients and 4 steps. Here is how you can easily cook that.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip

1 It’s of All purpose flour.
2 Approximately of old fashioned rolled oats.
3 You need of packed light brown sugar.
4 Prepare of ground cinnamon.
5 Approximately of baking powder.
6 It’s of baking soda.
7 Prepare of sea salt.
8 About of flaxseed powder+ 4 Tbsp water.
9 Prepare of grade B maple syrup.
10 You need of unsalted butter, melted.
11 It’s of canola oil.
12 Prepare of pure vanilla extract.
13 About of finely diced dried apricots.
14 You need of chopped dried cranberries.

This recipe makes soft, thick and fluffy Snickerdoodles brimming with that classic cinnamon flavor. Mix yogurt, honey, brown sugar, and cinnamon together in a bowl. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!

Cinnamon-maple oat biscotti with yogurt dip cooking instructions

Step 1 Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
Step 2 Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
Step 3 Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
Step 4 Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

If you make some homemade applesauce you can even. Maple Oat Craberry Biscotti are served with some slightly sweetened yogurt dip. Apple Cinnamon Maple Yogurt is a great breakfast for those days when it's no longer summer but not really autumn yet either. This also makes a lovely light Toasting the oats adds another level of flavour to them. They are slightly crunchy, slightly chewy and very addictive, and I have always loved toasted.

Oatmeal