Lets Prepare Blueberry Oat Muffins

Lets Prepare Blueberry Oat Muffins

Blueberry Oat Muffins. These Healthy Blueberry Oat Muffins will quickly become your favorite recipe when making muffins from scratch. They are simple, wholesome oat muffins, just bursting with juicy blueberries! Oats and orange juice give these blueberry muffins extra texture and flavor.. This is my secret recipe to make Blueberry Oat Muffins for my family.

Blueberry Oat Muffins

Blueberry Oat Muffins

Plus: They store well for days! These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. My healthy blueberry oat muffins are so delicious and comforting. You can simply cook Blueberry Oat Muffins by following 13 ingredients and only 7 steps. Here is how you can easily do that.

Ingredients of Blueberry Oat Muffins

1 You need of milk (any kind).
2 Take of old fashioned oats.
3 Approximately of large egg, beaten, at room temperature.
4 It’s of brown sugar.
5 Approximately of unsalted butter, melted and cooled slightly.
6 Prepare of all purpose flour.
7 About of whole wheat flour.
8 About of ground cinnamon.
9 Approximately of baking powder.
10 You need of baking soda.
11 Take of salt.
12 Approximately of fresh or frozen blueberries.
13 Prepare of chopped pecans (or walnuts or almonds).

For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries. For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference.

Blueberry Oat Muffins cooking instructions

Step 1 Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
Step 2 Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
Step 3 In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
Step 4 Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
Step 5 Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
Step 6 Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
Step 7 Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

Bonus points and a blueberry oat Greek yogurt muffin! These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. Lemon-Blueberry Oat Muffins Recipe photo by Taste of Home. Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got little added processed sugar. These blueberry oatmeal muffins are simple, wholesome, and satisfying.

Oatmeal