Lets Make Delicious Pumpkin pie baked oatmeal

Lets Make Delicious Pumpkin pie baked oatmeal

Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe. It starts by prepping the oatmeal the night before in a large casserole dish.. Today we will prepare Pumpkin pie baked oatmeal for my family.

Pumpkin pie baked oatmeal

Pumpkin pie baked oatmeal

It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. You can simply prepare Pumpkin pie baked oatmeal in 12 ingredients and 3 steps. Here is how you can easily make it.

Ingredients of Pumpkin pie baked oatmeal

1 It’s of old fashion oats.
2 About of cinnamon.
3 It’s of baking powder.
4 You need of salt.
5 It’s of eggs.
6 Approximately of can pumpkin.
7 Prepare of pure maple syrup.
8 Prepare of trivia brown sugar.
9 About of vanilla.
10 Approximately of skim milk.
11 Prepare of canola oil.
12 It’s of chopped pecans.

Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.

Pumpkin pie baked oatmeal cooking step by step

Step 1 Mix together oatmeal, cinnamon, baking powder and salt and set aside.
Step 2 Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
Step 3 Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container..

I'm celebrating today with these Healthy Pumpkin Pie Baked Oatmeal Cups 🙂. It's kinda surprising that with all the oatmeal cup recipes on this site Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning. Pumpkin Baked Oatmeal-this easy baked oatmeal is a breakfast favorite during the chilly fall months. Make a pan and reheat all week for an easy and healthy Baked oatmeal made with pumpkin, brown sugar, maple syrup, pumpkin pie spice, and dried cranberries.

Oatmeal