Easy to Cook Honey Oat Loaf

Easy to Cook Honey Oat Loaf

Honey Oat Loaf. I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Its perfect for toast, with salted butter and drizzled with some more honey.. I will give you simple recipe to make Honey Oat Loaf for my daughter.

Honey Oat Loaf

Honey Oat Loaf

Combine all these ingredients to produce a smooth mix. Inspired by Subways "Honey Oat" bread, this is my interperetation on the Subway classic. This delicious and wholesome sultana, honey and oat loaf is great served warm or cold spread with butter. You can have Honey Oat Loaf by following 11 ingredients and 8 steps. Here is how you can easily make that.

Ingredients of Honey Oat Loaf

1 Take of Dry.
2 Prepare of bread flour.
3 You need of oats.
4 About of butter.
5 Approximately of Wet.
6 About of yeast.
7 About of warm water.
8 Take of Flavorings.
9 It’s of honey.
10 It’s of cinnamon.
11 About of salt.

I typically rotate between this honey and oat spelt sourdough, overnight spelt rye, and my sourdough rye bread. For this loaf I used an old covered pyrex dish but a dutch oven is more effective if you have. When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats. Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of.

Honey Oat Loaf cooking guidances

Step 1 Mix the wet ingredients, the flavorings and the oats in a bowl.
Step 2 Slowly add in the flour, kneading with a spatula or wooden spoon..
Step 3 Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm..
Step 4 Put back in the bowl and let it proof with a damp cloth on top for 20mins..
Step 5 After 20 mins, punch the dough and knead it for one minute..
Step 6 Let it rise in your loaf tin for 20 more minutes..
Step 7 Bake it in a preheated oven at 350f or 170c for 25 minutes..
Step 8 Once baked, let it rest for an hour and enjoy!.

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded I don't want to bother with all that kneading and waiting when I can buy a lovely loaf of bread from the. An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults And while I do have a particular fondness for pan loaves, especially when they use freshly milled flour. The Best Vegetarian Meatloaf Oats Recipes on Yummly

Oatmeal