Recipe Contents
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). . Its easy to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) for my son.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
You can have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) by following 6 ingredients and just 10 steps. Here is how you can easily cook it.
Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
1 | You need of Butter (Use Margarine or Coconut Oil for dairy-free option). |
2 | Prepare of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar). |
3 | Take of Vanilla. |
4 | Take of Quick Oats. |
5 | Approximately of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar). |
6 | Approximately of Peanut Butter. |
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) cooking instructions
Step 1 | Melt butter in pan over low heat. |
Step 2 | Stir in Brown Sugar and Vanilla. |
Step 3 | Mix in Oats and allow to cook 2-3 minutes. |
Step 4 | Press half the mixture into a greased 9×9 inch pan. |
Step 5 | Melt Chocolate Chips and Peanut Butter. Stir well.. |
Step 6 | Pour chocolate mixture over the pressed oats and spread evenly.. |
Step 7 | Crumble the remaining oats over the chocolate layer.. |
Step 8 | Cover and refrigerate a minimum of 2-3 hours to set.. |
Step 9 | Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.). |
Step 10 | Enjoy!. |