Ready to Serve Savory quinoa steel cut oat porridge *Instant Pot Max*

Ready to Serve Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. . I will give you simple recipe to make Savory quinoa steel cut oat porridge *Instant Pot Max* for my son.

Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*

You can simply cook Savory quinoa steel cut oat porridge *Instant Pot Max* in 14 ingredients and 6 steps. Here is how you can easily do it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1 Approximately of organic bob's steel cut oats.
2 Take of cooked Anasazi beans.
3 Take of red quinoa.
4 It’s of shredded chicken meat.
5 Prepare of cabbages or any leavy veggies you have.
6 It’s of carrot, shredded.
7 Take of onion, diced.
8 Take of tomatoes, diced.
9 It’s of shiitake mushroom, diced.
10 It’s of toasted nuts.
11 You need of homemade stock, any kind.
12 It’s of filtered water.
13 Take of Salt, pepper.
14 Approximately of fish sauce.

Savory quinoa steel cut oat porridge *Instant Pot Max* cooking instructions

Step 1 Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
Step 2 Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
Step 3 Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
Step 4 Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
Step 5 Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
Step 6 Serve hot in a large bowl, top with chopped cilantro and crushed nuts..
Oatmeal