Oatmeal raisins crispy cookies. So we made these crispy oatmeal cookies. And even after they exited the oven and cooled, I was not convinced. Now, I will say that this Oatmeal Cookie batter also contains a few other unusual ingredients.. I will give you simple recipe to make Oatmeal raisins crispy cookies for my friends.
Oatmeal raisins crispy cookies
If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. Add raisins and mix just until combined. This oatmeal cookie recipe is soft and chewy in the centre and crispy outside with flavors from vannila and cinnamon powder. this recipe is so easy to make. You can simply cook Oatmeal raisins crispy cookies in 9 ingredients and just 5 steps. Here is how you can easily prepate it.
|You need of softened unsalted butter.|
|Take of brown sugar.|
|It’s of egg.|
|Take of vanilla extract.|
|You need of all-purpose flour.|
|You need of baking powder.|
|Take of ground cinnamon.|
|It’s of rolled oats.|
|It’s of white raisins.|
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These cookies make the perfect ice cream sandwich cookies. Or just eat them on their own.
|In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla..|
|In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture.|
|Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C..|
|Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top..|
|Bake them until golden brown and let cool down before consuming..|
Gradually add flour mixture, beating at low speed until blended. Drop dough by rounded tablespoons onto lightly greased baking sheets. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. The oats are telling my mind breakfast. This is the first cookie recipe I've posted around here that is not soft like a pillow.