Raspberry Lemon Baked Oatmeal Cups. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really.. I will guide you to make Raspberry Lemon Baked Oatmeal Cups for my son.
Raspberry Lemon Baked Oatmeal Cups
Gluten free and no refined sugar. PIN HERE FOR later and follow my boards for more recipe ideas. Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! You can simply cook Raspberry Lemon Baked Oatmeal Cups in 12 ingredients and only 2 steps. Here is how you can easily cook that.
Ingredients of Raspberry Lemon Baked Oatmeal Cups
|Take of old fashioned rolled oats.|
|Take of baking powder.|
|You need of salt.|
|About of milk.|
|It’s of Greek yogurt.|
|Approximately of large eggs.|
|You need of vanilla extract.|
|It’s of granulated sugar.|
|It’s of Zest of 1 lemon.|
|You need of Juice of 1 lemon.|
|About of frozen raspberries.|
|Take of sliced almonds.|
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Stir together plain yogurt, milk, eggs, sugar, vanilla, baking soda, salt, lemon zest, and lemon juice from one half of the lemon. These baked oatmeal cups are not your average oat muffin.
Raspberry Lemon Baked Oatmeal Cups cooking step by step
|Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..|
|Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..|
Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored. If you're looking for ways to use steel cut oats you could try these creamy steel cut oats or this apple cinnamon baked steel cut oatmeal. Part cake, part oatmeal, this creative use for yellow cake mix and quick oats gets its signature flavor from lemon peel, fresh blueberries and a citrus glaze.