Lets Prepare Tasty Carrot Cake Baked Oatmeal Cups

Lets Prepare Tasty Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. . Its not hard to make Carrot Cake Baked Oatmeal Cups for my daughter.

Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups

You can easily cook Carrot Cake Baked Oatmeal Cups by following 13 ingredients and just 2 steps. Here is how you can easily cook it.

Ingredients of Carrot Cake Baked Oatmeal Cups

1 Prepare of old fashioned rolled oats.
2 Take of baking powder.
3 Take of ground cinnamon.
4 You need of ground nutmeg.
5 Prepare of salt.
6 Take of milk.
7 Prepare of Greek yogurt.
8 Prepare of large eggs.
9 Approximately of vanilla extract.
10 About of brown sugar.
11 About of large carrot, peeled and shredded.
12 It’s of golden raisins.
13 Prepare of chopped pecans.

Carrot Cake Baked Oatmeal Cups cooking step by step

Step 1 Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
Step 2 Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..
Oatmeal