Recipe Contents
Oat Scones. . Today we will prepare Oat Scones for my husband.
Oat Scones
You can simply cook Oat Scones in 15 ingredients and just 9 steps. Here is how you can simply cook it.
Ingredients of Oat Scones
| 1 | You need of Dry. |
| 2 | It’s of whole wheat pastry flour. |
| 3 | Take of rolled oats. |
| 4 | You need of brown sugar. |
| 5 | It’s of baking powder. |
| 6 | About of salt. |
| 7 | You need of nutmeg. |
| 8 | You need of cinnamon. |
| 9 | Approximately of chopped walnuts, dried currants, or other fruits or nuts. |
| 10 | Approximately of Wet. |
| 11 | You need of egg. |
| 12 | Prepare of butter. |
| 13 | Prepare of whole milk. |
| 14 | Take of vanilla. |
| 15 | Prepare of maple syrup. |
Oat Scones cooking instructions
| Step 1 | Preheat oven to 425. |
| Step 2 | Melt butter until fully liquid. Set it aside to give it time to cool a little. |
| Step 3 | Lightly grease a baking sheet or two. |
| Step 4 | In a large bowl, mix the dry ingredients. Make well in the center.. |
| Step 5 | In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.. |
| Step 6 | Pour wet ingredients into the well in the dry, and mix gently to create a soft dough. |
| Step 7 | Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).. |
| Step 8 | Score each circle in 8 wedges. |
| Step 9 | Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.. |