Apple Oat Muffins. . Today we will prepare Apple Oat Muffins for my family.
Apple Oat Muffins
You can simply cook Apple Oat Muffins by following 12 ingredients and just 7 steps. Here is how you can easily cook that.
Ingredients of Apple Oat Muffins
| 1 | About of old fashioned rolled oats. |
| 2 | Take of apple pie spice. |
| 3 | You need of baking soda. |
| 4 | You need of salt. |
| 5 | Prepare of large eggs, at room temperature. |
| 6 | You need of milk, at room temperature (any kind). |
| 7 | Prepare of unsweetened applesauce. |
| 8 | Take of maple syrup. |
| 9 | You need of unsalted butter, melted and cooled slightly. |
| 10 | Take of vanilla extract. |
| 11 | About of large granny smith apple, grated. |
| 12 | Approximately of Turbinado sugar, for optional topping. |
Apple Oat Muffins cooking guidances
| Step 1 | Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.. |
| Step 2 | In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.. |
| Step 3 | Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.. |
| Step 4 | Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.. |
| Step 5 | Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.. |
| Step 6 | Store in an airtight container for up to 4 days and enjoy!. |
| Step 7 | You could also finely dice the apple instead of shredding it, for a different textured muffin.. |