Easy to Cook Sourdough Spelt Oats Pretzel Bites

Easy to Cook Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites. Soft & Chewy Sourdough Pretzels (spelt or einkorn). We only recommend products and services we wholeheartedly endorse. Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour.. Today we will prepare Sourdough Spelt Oats Pretzel Bites for my son.

Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites

I've made soft pretzels several times over the last year or so and didn't really plan on posting another pretzel recipe just yet. These pretzels are carefully baked for a light, crackery crunch, making this the perfect snack. A Pennsylvania Dutch classic, our Utz® Sourdough Specials Pretzels are made with aged sourdough for a rich taste! You can simply prepare Sourdough Spelt Oats Pretzel Bites in 11 ingredients and only 4 steps. Here is how you can easily do it.

Ingredients of Sourdough Spelt Oats Pretzel Bites

1 You need of Organic spelt flour.
2 Prepare of Organic oat flour.
3 Take of organic AP flour.
4 You need of salt.
5 You need of melted butter.
6 About of brown sugar.
7 Prepare of warm water.
8 You need of sourdough starter.
9 Take of dry yeast.
10 About of salt + 1/2 cup baking soda.
11 Approximately of Coarse sea salt.

These pretzels are carefully baked for a light, crackery crunch, making. How to make sourdough einkorn spelt oat waffles. Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity. To adapt a bread recipe for spelt flour, just trim down the proving time a little, keep a close eye on it and bake as normal.

Sourdough Spelt Oats Pretzel Bites cooking guidances

Step 1 Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
Step 2 Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
Step 3 Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
Step 4 Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough. I kept looking at it and thinking that it would make a good pretzel. Sourdough pretzels made with a homemade sourdough starter. These vegan pretzels are soft, fluffy and My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them Do you think it will work without added yeast if I use ripe starter and let the dough rest a bit?

Oatmeal