Ready to Serve Eggless Oats Beetroot Fudge Brownie

Ready to Serve Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie. . I always use this special recipe to serve Eggless Oats Beetroot Fudge Brownie for my family.

Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie

You can simply cook Eggless Oats Beetroot Fudge Brownie by following 11 ingredients and 5 steps. Here is how you can easily do that.

Ingredients of Eggless Oats Beetroot Fudge Brownie

1 About of oats flour (gluten-free).
2 You need of cocoa powder.
3 About of baking powder.
4 Prepare of walnut.
5 Prepare of coffee powder.
6 It’s of choco chips.
7 You need of beetroot puree.
8 Prepare of brown sugar.
9 Approximately of olive oil.
10 It’s of curd.
11 It’s of water.

Eggless Oats Beetroot Fudge Brownie cooking guidances

Step 1 First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
Step 2 Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
Step 3 Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
Step 4 Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
Step 5 Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..
Oatmeal