Lets Make Delicious Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Lets Make Delicious Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. . Today we will prepare Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 for my family.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

You can simply prepare Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 by following 11 ingredients and 6 steps. Here is how you can simply cook it.

Ingredients of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

1 About of gluten free rolled oats (2 cups blend into flour).
2 You need of salt.
3 About of coconut flakes.
4 About of Mango (1.5 cup puree,.5cup cubed).
5 It’s of flaxseed (mix with 6 Tsp hot water) for egg replacement.
6 About of vanilla extract.
7 Take of olive oil.
8 You need of cocoa nibs.
9 Approximately of baking powder.
10 Prepare of baking soda.
11 About of pitted cherry.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 cooking step by step

Step 1 Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
Step 2 Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
Step 3 Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
Step 4 Add vanilla extract, flaxseed mixure, salt and oil..
Step 5 Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
Step 6 Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..
Oatmeal