OATMEAL RAISIN Cookies!. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.. Its not hard to make OATMEAL RAISIN Cookies! for my family.
OATMEAL RAISIN Cookies!
I doubled the raisins and added a cup of choc chips and now you have a cookie you can sink your teeth into. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. You can easily cook OATMEAL RAISIN Cookies! by following 9 ingredients and just 8 steps. Here is how you can easily prepate it.
Ingredients of OATMEAL RAISIN Cookies!
|About of room temp. butter ( 2 cubes ).|
|About of firmly packed brown sugar.|
|Take of raw eggs.|
|Approximately of vanilla.|
|It’s of flour.|
|About of baking soda.|
|About of salt.|
|You need of Old fashioned or rolled oats.|
|Prepare of raisins.|
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon.
OATMEAL RAISIN Cookies! cooking instructions
|Mix all wet ingredients and sugar first on slow speed..|
|Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..|
|Add oats and mix on slow speed..|
|Add raisins and mix on slow speed..|
|You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..|
|Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..|
|Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..|
|Eat right away or store in an air tight container to keep fresh..|
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins – and they're better than any you've tried before! This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes.