Ready to Serve 4 Ingredient Peanut Butter Oat Cookies

Ready to Serve 4 Ingredient Peanut Butter Oat Cookies

4 Ingredient Peanut Butter Oat Cookies. Natural peanut butter contains either just peanuts or peanuts and salt. Preparation: Mash the rolled oats, banana and goji berries together in a bowl and mix thoroughly. Take one tablespoon of the mixture in between your palms and then press down in the form of circles.. This is my secret recipe to make 4 Ingredient Peanut Butter Oat Cookies for my husband.

4 Ingredient Peanut Butter Oat Cookies

4 Ingredient Peanut Butter Oat Cookies

These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers! This post may contain affiliate links. You can simply cook 4 Ingredient Peanut Butter Oat Cookies by following 4 ingredients and only 7 steps. Here is how you can simply do that.

Ingredients of 4 Ingredient Peanut Butter Oat Cookies

1 Take of peanut butter.
2 Take of rolled oats.
3 About of brown sugar.
4 Take of large egg.

Peanut butter and oats pair so well together, and make for a simple yet delicious cookie. The best part is, this recipe requires no baking whatsoever. This post may contain affiliate links. Please read my disclosure and privacy policy.

4 Ingredient Peanut Butter Oat Cookies cooking instructions

Step 1 Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
Step 2 The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
Step 3 Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
Step 4 Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
Step 5 Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
Step 6 Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
Step 7 Store any leftover cookies in an airtight container at room temperature..

I love that they're naturally gluten-free, and can be made. Our peanut butter cookies ditch conventional cookie ingredients like flour, butter, and additives that upset a cookie recipe's nutritional value. These cookies give peanut butter fans a reason to rejoice. Because, believe it or not, cookies can be healthy! The problem with cookies isn't usually the cookie.

Oatmeal