Lets Make Delicious Banana Oat Muffins

Lets Make Delicious Banana Oat Muffins

Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.. Its easy to make Banana Oat Muffins for my son.

Banana Oat Muffins

Banana Oat Muffins

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. These healthy banana oat protein muffins are moist, flavorful and flourless. You can simply cook Banana Oat Muffins by following 16 ingredients and 7 steps. Here is how you can easily do it.

Ingredients of Banana Oat Muffins

1 About of old fashioned oats.
2 Prepare of milk (any kind).
3 Take of whole wheat flour.
4 Approximately of all purpose flour.
5 Take of ground flaxseed.
6 Prepare of baking powder.
7 Prepare of baking soda.
8 You need of ground cinnamon.
9 You need of salt.
10 Approximately of ground ginger.
11 You need of mashed banana (about 3 medium bananas or 2 large).
12 About of brown sugar (or honey or maple syrup).
13 About of large eggs, beaten, at room temperature.
14 About of unsalted butter, melted and cooled slightly.
15 It’s of chopped walnuts (optional).
16 Take of dark chocolate chips (optional).

Insanely moist and full of flavor. To make these muffins we blend up whole grain oats with Greek yogurt or milk, eggs, bananas and a few pantry staples. The combination delivers protein, fiber, and. Fill greased muffin cups almost full.

Banana Oat Muffins cooking guidances

Step 1 Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
Step 2 Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
Step 3 In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
Step 4 Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
Step 5 Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
Step 6 Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
Step 7 Store muffins covered at room temperature for 3-4 days..

These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Healthy Banana Oat Muffins are made with Greek yogurt, skim milk, whole wheat flour, bananas, applesauce, and whole grain oats!

Oatmeal