Rolled oat pie crust. Only five ingredients needed to make this delicious and easy no-roll pie crust; made from oat flour and NO rolling required! This easy, wholesome no-roll pie crust is made with just five ingredients that you likely have in your home. It's also gluten-free and nut-free, making it a great allergy-friendly option.. I will give you simple recipe to make Rolled oat pie crust for my friends.
Rolled oat pie crust
Once you've mixed and rolled out a beautiful pie crust, it can be tricky to transfer it safely into your pie plate. We have four techniques that we like to. Rolling out a crust doesn't have to be daunting. You can have Rolled oat pie crust in 7 ingredients and just 5 steps. Here is how you can easily do it.
Ingredients of Rolled oat pie crust
|Approximately of rolled oats.|
|It’s of powdered sugar.|
|You need of salt.|
|It’s of ground cinnamon.|
|It’s of butter melted.|
|Approximately of vegetable oil.|
|You need of chopped pecans.|
When the dough starts to feel sticky, apply a light dusting of flour. When the dough is a little less than a quarter of an inch thick, place your pie plate in the center of the dough, face up, to check that the dough you've rolled out is large enough to fit the dish. Cheerios Pie CrustFood.com. sugar, margarine, toasted oat cereal. Purchased pumpkin butter and quick cooking rolled oats pastry sets this dessert apart from other pumpkin pie recipes.
Rolled oat pie crust cooking instructions
|Preheat oven 350 degrees Fahrenheit.|
|Mix all the ingredients together for crust..|
|Press into pan bottom and sides of a 10 inch pie pan..|
|Bake 20 minutes then cool for at least 20 minutes..|
|Its ready to use..|
All Reviews for Double Pumpkin Pie with Oat Crust. This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free! Where do you get oat flour? Well, if you have rolled oats and either a powerful blender, food processor, or a spice/coffee grinder, it's easy. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out.