Ready to Serve Martha Stewart & Mom's Oatmeal Cookies

Ready to Serve Martha Stewart & Mom's Oatmeal Cookies

Martha Stewart & Mom's Oatmeal Cookies. . I always use this special recipe to serve Martha Stewart & Mom's Oatmeal Cookies for my family.

Martha Stewart & Mom's Oatmeal Cookies

Martha Stewart & Mom's Oatmeal Cookies

You can have Martha Stewart & Mom's Oatmeal Cookies by following 9 ingredients and 3 steps. Here is how you can easily do it.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

1 Take of Old Fashioned Oats.
2 You need of All-Purpose Flour.
3 It’s of toppings each (pecans, choco chips, shredded coconut etc.).
4 It’s of baking soda.
5 It’s of salt.
6 Prepare of & 1/2 stick unsalted butter.
7 About of dark brown sugar.
8 It’s of large eggs.
9 You need of pure vanilla extract.

Martha Stewart & Mom's Oatmeal Cookies cooking guidances

Step 1 Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
Step 2 Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
Step 3 Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..
Oatmeal