Ready to Serve Almond Joy Baked Oatmeal

Ready to Serve Almond Joy Baked Oatmeal

Almond Joy Baked Oatmeal. This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!. I always use this special recipe to serve Almond Joy Baked Oatmeal for my son.

Almond Joy Baked Oatmeal

Almond Joy Baked Oatmeal

These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Baked Peach Almond Oatmeal is a great morning treat. You can simply prepare Almond Joy Baked Oatmeal in 11 ingredients and 7 steps. Here is how you can simply do that.

Ingredients of Almond Joy Baked Oatmeal

1 About of old fashioned oats.
2 You need of baking powder.
3 About of salt.
4 About of Stevia brown sugar.
5 Take of skim milk or almond milk.
6 Take of eggs.
7 About of almond extract.
8 You need of canola oil or substitute 1/4 cup unsweetened applesauce.
9 You need of mini chocolate chips.
10 You need of unsweetened coconut.
11 It’s of sliced almonds.

Make a big pan to feed a crowd or to reheat during the week for an easy healthy breakfast! You can make it in advance and reheat it in the morning! Why do Mondays always sneak up on us so quickly? I truly did have great ambitions for the blog this week.

Almond Joy Baked Oatmeal cooking guidances

Step 1 Preheat oven to 325 degrees. Spray 12 muffin tins or 9×13 pan with cooking spray.
Step 2 Mix the oats, baking powder and salt together in a large bowl.
Step 3 Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
Step 4 Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
Step 5 Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
Step 6 Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
Step 7 Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 – 5 days or can be frozen and then reheated in the microwave..

I had a couple new ideas for breakfast oatmeal, a lengthy list of savory oatmeal possibilities, and even a couple baked goods in mind. Almond Joy Overnight Oats are a protein-packed breakfast loaded with almonds, chocolate and coconut! Dairy free and vegan with a keto and This almond joy oatmeal recipe is literally dessert for breakfast. Smooth, creamy and hearty oatmeal, loaded with shredded coconut, chocolate chips, and. For now though, let me share the baked oatmeal that I made with one of my favorite treats in mind-the almond joy.

Oatmeal