So Yummy Frida’s Mexican Easy and Creamy Breakfast Scrambler – The supreme comfort food easy and creamy breakfast scrambler could be described as TexMex, that includes dishes like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has actually had a hard time to gain acknowledgment as a local cuisine in its own right rather than a below average, degraded variation of standard Mexican food, in spite of its huge appeal throughout the United States. However, the history of TexMex food and the tales behind some of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has actually long been ignored as a distorted representation of genuine Mexican cuisine. Nevertheless, Texas is where TexMex originated, and the cuisine is now well-known all over the country.

Tasty Food Mexican Cuisine Easy and Creamy Breakfast Scrambler

So Yummy Mexico Food Easy and Creamy Breakfast Scrambler


Easy and Creamy Breakfast Scrambler Ingredients

Store which provides prepared to cook ingredients is everyones closest friend when they will hold a party or a dinner. But, why didnt we make the celebration more personal at least once in your lifetime by causing the menus on your own? Homemade foods are always the best because of this and its really such a pride when people who ate your foods really be thankful. Not only you give them special time but also the best food you can make in your entire life. Well, here you can test some

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1 3 Eggs.
2 1/4 Chopped green bell pepper.
3 1/4 Chopped red bell pepper.
4 1/4 cup Minced red onion.
5 1/2 tbsp Minced chives.
6 1 oz Chopped ham.
7 1 tbsp Butter.
8 1 tbsp Sour cream.
9 1/2 tsp Vanilla.
10 1 pinch Salt.
11 1 pinch Black pepper.
12 1 slice Cheddar cheese.
13 1/2 Bagel slice.
14 1/4 clove Garlic.

Easy And Creamy Breakfast Scrambler easy and creamy breakfast scrambler Mexican Cooking Step by Step

Step 1 Place a saucepan on the stove on medium heat..
Step 2 Crack your eggs into the pan and add the butter. Then stir. Do not add anything to the eggs before you put them in..
Step 3 Keep stirring until the eggs get hot and begin to clump. Then remove from the heat but keep stirring. This recipe will make your arm tired :).
Step 4 Move the pan back onto the heat and back off again and again until the eggs are nice and creamy. Then remove from heat and add the sour cream. This will give it a cooling effect while holding it together. (Note: the eggs should be creamy not fluffy. If they are fluffy then that means you let them stand too long at some point. If they get this way they will not hold the other ingredients together.).
Step 5 Add the chives to the eggs and let them cool..
Step 6 Put another pan on the stove on medium/high heat..
Step 7 Add olive oil to coat the pan then combine the peppers, onions, garlic, and ham. Sauté until crispy and the ham is browning..
Step 8 Add the veggies and the ham to the eggs. This will also help to reheat your eggs if they became too cold..
Step 9 Add your salt, pepper, and vanilla. Mix all together. Add more sour cream if it won't hold together.
Step 10 Toast your bagel then place the cheese on top..
Step 11 Now spoon your eggs onto the bagel, and the cheese should start to melt..
Step 12 Now enjoy!.
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Mexico Food Cooking Step by Step

Native components of easy and creamy breakfast scrambler include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also include active ingredients uncommon in other cuisines, like edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still an essential component in Mexican food. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are utilized to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either rushed or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion pieces.

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