Easy Yummy Sweet Bread Mexican Banana flower cutlet – The banana flower cutlet food of Native Americans and Hispanics in the Southwest United States and Northern Mexico functions as the structure for Mexican cuisine in the United States. Mexican foods that are belonging to the United States frequently originate from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based upon an older customized. It is prepared using a whole Poblano pepper that has been filled with picadillo a mixture of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The hues resemble those of the Mexican flag when seen from Puebla.
Tasty Food Mexico Food Banana flower cutlet
Banana flower cutlet Ingredients
Never decrease your expectation to get something super tasty for breakfast, lunch or dinner time for we have oil to fry. Oil can make almost any meats and eggs very tasty even without too much seasoning. So, having them fried is an excellent trick to make sure they are tastier. You shouldnt be scared of using too much oil, the most important thing is that you only use it once. Non stick pan cooking is great and everything but your body also needs oil. Some of you may find fried foods disgusting but if you try the right amount of it that would be super delicious. Chop chop and fry.
|2 banana flowers(blossom).|
|2 boiled potatoes.|
|2 onions chopped.|
|2 green chillies chopped.|
|2 tbsp ginger finely chopped.|
|As required Oil and salt.|
|1/2 tsp Turmeric powder.|
|1 tsp chilli powder.|
|3/4 tsp garam masala powder.|
|1 tbsp Chicken stock powder.|
Banana Flower Cutlet banana flower cutlet Mexican Cooking Step by Step
|In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder..|
|Deep fry in medium flame.Enjoy with your favourite sauce..|
Mexico Food Cooking Instructions
Instead of the meat or veggie that the sauce covers in banana flower cutlet, numerous Mexican dishes are identified by their sauces and the often incredibly spicy chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are a few of these dishes. Pozole, a hominy soup, can be white, green, or red depending on whether chile sauce is added or left out. The filling, which likewise differentiates tamales, is normally mole, red, or green chile pepper strips, or both. Seldom are dishes served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this classification. The main taste of the majority of dishes is determined by the kind of chile utilized. Mexican food regularly uses the smoked, dried jalapeo pepper called chipotle.